Chicken a Lorange

6 Servings

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Chicken a Lorange Ingredients

6 Chicken breast halves;	2 tb Butter or margarine
Salt; as desired	6 sl (small) orange
1/4 c Orange juice	2 Green onions; sliced
1 tb Honey

Instructions for Chicken a Lorange

Pound chicken to 1/4-inch thickness; season with salt. Combine orange juice and honey; set aside. Cook contents of rice and seasoning packets according to package directions. Meanwhile, melt butter in large skillet over medium heat. Add chicken and cook until lightly browned on one side, about 4 minutes. Turn; spoon reserved orange juice mixture over chicken. Top with orange slices. Continue to cook 4-5 minutes, or until chicken is cooked through. Stir green onions into cooked rice. Serve chicken and sauce with rice. FROM "SIMPLY DELICIOUS", RECIPES UNCLE BENS WILD RICE PRODUCTS From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized