Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)

5 Servings

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Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata) Ingredients

3 lb Chicken cut into pieces	2 Bay Leaves
1 1/2 c Apple Cider Vinegar	1 tb Peppercorns
6 tb Garlic (finely minced)	1 tb Brown Sugar (optional)
1/2 c Soy Sauce	12 oz Coconut Milk (1 can)
1 ts Black Pepper(freshly ground)	x Salt or Patis to taste

Instructions for Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)

Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennichsen File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Main Ingredient: ChickenCuisine: Uncategorized