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Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata) recipe

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Chicken Adobo in Coconut Milk (Adobong Manok Sa Gata)

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Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

3 lb Chicken cut into pieces
1 1/2 c Apple Cider Vinegar
6 tb Garlic (finely minced)
1 ts Black Pepper(freshly ground)
1 tb Brown Sugar (optional)
12 oz Coconut Milk (1 can)
x Salt or Patis to taste
2 Bay Leaves
1 tb Peppercorns
1/2 c Soy Sauce

Preparation

Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennichsen File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Poultry, Corn, Chicken, Apple, Garlic, Soy Sauce, Milk [edit]

Groups: [edit]

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