Chicken Ala Grecque

4 Servings

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Chicken Ala Grecque Ingredients

DAVID SAWYER	1 Onion -- thinly sliced
3 lb Chicken; fryer -- cut i	1/2 lb Fresh mushrooms -- sliced
Into serving pieces	Salt and pepper to taste
2 tb Olive oil	1 c Dry white wine
30 ml Garlic -- + or -(your	1 ts Dried mint
Choice)	2 tb Parsley -- fresh minced
Chopped	12 Greek olives
2 tb Slivered almonds	(RJHV41A)

Instructions for Chicken Ala Grecque

Brown chicken (pork) in olive oil with garlic and almonds. When it is beginning to brown nicely, add sliced onions and mushrooms. Saute until onion turns clear. Season with salt and pepper, but go lightly with the salt (because of the olives). Add wine, mint, and parsley. Cover and simmer about 30 minutes. While simmering, pit the olives. About five minutes before serving, add the olives and heat through. You may serve this with rice and a garden salad. Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized