Chicken Almond Rotini Bake

Chicken Almond Rotini Bake Ingredients

2/3 c Butter; divided	1 c Milk
1/2 c Diced carrots	1/4 ts Salt
1/2 c Diced celery	1/4 ts Pepper
1/4 c Diced onion	1 tb Parsley
2 Whole chicken breasts (fresh	3 c Rotini
1/4 lb Diced fresh mushrooms	1 c Fresh bread crumbs
1 cn Condensed cream of chicken	1/2 c Silvered almonds; for

Instructions for Chicken Almond Rotini Bake

In 1/3 cup butter lightly saute carrots, celery and onions. Add chicken strips and mushrooms; cook until tender. Add the chicken soup, milk, salt and pepper, 1 teaspoon parsley and the cooked rotini. Place in 2-quart buttered casserole. Mix 1/3 cup butter (melted), bread crumbs and the remaining 2 teaspoons parsley; spread evenly over casserole. Garnish with almonds. Bake in 350?F oven for 30 minutes. Makes 8 servings. Shirley Straye, LaGrange, IN, Indiana Dairy Recipe Contest Winner, Pasta http://www.in.net/KitcheNet (Hoosier Kitchen) MC formatting by bobbi744@sojourn.com Recipe by: Indiana Daiy Recipe Contest Winner, Pasta Posted to MC-Recipe Digest V1 #908 by Roberta Banghart on Nov 14, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Bread crumbs	Butter	Carrot
Celery	Chicken	Chicken Breast	Milk
Mushroom	Onion	Parsley	Rotini
Salt

Casseroles Main dishes Mushrooms Bobbie - no Chicken Cream Celery Bread Crumb Mushrooms Butter Carrot Onion Parsley Milk Dinner

for flavor and categorization

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