Pistachio Inside Outside Cake

12 Servings

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Pistachio Inside Outside Cake Ingredients

PATTI VDRJ67A	1 c Nuts; chopped
CAKE	FROSTING
1 pk Yellow cake mix	1 1/2 c Milk; cold
1 pk Pistachio pudding	1 pk Dream Whip
3 Eggs; slightly beaten	1 pk Pistachio pudding
1 c Oil	Additional chopped nuts
1 c Club soda

Instructions for Pistachio Inside Outside Cake

Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1 cup of frosting between each layer. Spoon remaining frosting mix into cake center. Chill. Garnish with chopped nuts. Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip until thickened, about 5 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized