Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
PATTI VDRJ67A
CAKE
- 1 pk Yellow cake mix
- 1 pk Pistachio pudding
- 3 Eggs; slightly beaten
- 1 c Oil
- 1 c Club soda
- 1 c Nuts; chopped
FROSTING
- 1 1/2 c Milk; cold
- 1 pk Dream Whip
- 1 pk Pistachio pudding
- Additional chopped nuts
Preparation
Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1 cup of frosting between each layer. Spoon remaining frosting mix into cake center. Chill. Garnish with chopped nuts. Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip until thickened, about 5 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini