Souper Baked Sandwich

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Souper Baked Sandwich Ingredients

3 lb Chicken, cut up	1/2 lb Andouille smoked sausage-OR
Salt	1 ts Minced garlic
Garlic powder	Serve over hot rice
Ground red pepper (cayenne)	1 1/2 lb Lean Ground Beef
1 c Onions, finely chopped	1/4 c Onion; Chopped, 1 Sm
1 c Green bell peppers, finechop	1/2 ts Salt
3/4 c Celery, finely chopped	1/2 c Celery; Chopped
1 1/4 c All purpose flour	4 c Herb Stuffing Cubes; Not Mix
1/2 ts Salt	1 1/2 c Milk
1/2 ts Garlic powder	2 Eggs; Lg
1/2 ts Ground Red pepper (cayenne)	10 3/4 oz Cream Of Mushroom Soup; 1 Cn
Vegetable oil for deep fry	1 ts Mustard; Dry
7 c Chicken stock, more or less	1 c Cheddar Cheese; Shredded,4oz

Instructions for Souper Baked Sandwich

Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture. Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.

Main Ingredient: GrainsCuisine: Cajun

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