Souperior Italian Meat Loaf

8 Servings

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Souperior Italian Meat Loaf Ingredients

2 lb Chicken pieces; I use	1/4 ts Dry rosemary; I use about a
1/4 c Butter or margarine	1 pk Lipton Recipe Secrets
1 cn (14 oz) artichoke	1 lb Ground beef
1/2 lb Mushrooms; sliced	1 1/2 c Fresh bread crumbs
2 Serrano peppers; seeded and	2 Eggs
2 tb All purpose flour	3/4 c Water
2/3 c Chicken broth	1/3 c Ketchup
3 tb Dry sherry

Instructions for Souperior Italian Meat Loaf

Preheat oven to 350F. In large bowl, combine all ingredients. In large baking pan, shape into loaf. Bake 1 hour or until done. Makes about 8 servings. Also terrific with Lipton Recipe Secrets Onion, Beefy Onion, Onion-Mushroom or Beefy Mushroom Recipe Soup Mix From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: ChickenCuisine: Uncategorized