Soupy Greens and Sausage

Soupy Greens and Sausage Ingredients

2 tb Butter Buds?	12 Asparagus spears
2 tb Flour	Olive oil to coat pan thinly
1/4 ts Dried tarragon	1 lg Onion, chopped
1 ds Pepper	1 Head garlic, peeled and
2 tb White wine	1 lg Carrot, chopped
1/4 ts Dry mustard	1 Andouille Sausages, halved
1 c Skim milk; less 2 TBSP.	1 qt Chicken broth -or-
1/2 c Nonfat cheddar cheese;	1 cn (28-oz) chicken broth, plus
4 oz Mushroom; sliced	1 c Chopped Italian plum
2 tb Scallion; chopped	1 lg Or 2 small bunches kale,
4 Chicken breast halves;	Pepper and salt to taste

Instructions for Soupy Greens and Sausage

To the person who wanted a recipe for the Portuguese soup (called Caldo Verde): here are two. On, more simple, that is probably fairly authentic, and another delicious variation that I have made many times and absolutely LOVE it! I got it several years ago during a visit to California--and I think the recipe is credited to the Aidell who began the sausage company, whose sausages under the Aidell brand name are now marketed, I believe, throughout the country. However, any Andouille or other garlicy smoked sausage will do. Saute onion, garlic, carrot, and 1 cup chopped celery in the olive oil until onion is transparent. Add sausage and saute for a few minutes. Add broth and tomato and bring to a boil. Add kale and turn heat very low and simmer until kale is tender--from 30 to 60 minutes. Season to taste. Serve with good crusty bread to dunk in the pot liquor, which is delicious. Soup should be "soupy," not really thick, so you have plenty of liquor. Serves 6 to 8 hearty portions. Posted to Kitmailbox Digest by "Joanne L. Schweikj" on Apr 2, 199

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Asparagus	Butter	Carrot	Cheddar
Chicken Breast	Chicken Broth	Flour	Garlic
Kale	Mushroom	Mustard	Olive Oil
Onion	Sausage	Scallion	Tarragon
White Wine

Poultry Asparagus Chicken Chicken Broth Mushrooms Butter Mustard Carrot Garlic Olive oil Onion Cheese Pear Scallion Tarragon Wine White wine Milk Lunch

for flavor and categorization

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