Sour Cherry Vodka

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Sour Cherry Vodka Ingredients

Casserole:	8 oz Refrigerated biscuits
2 c Cooked; cubed chicken	Topping:
10 oz Cooked broccoli	1/4 c Sour cream
1 cn Cream of chicken soup	1 Egg
1/4 c Chopped onion	1 ts Celery seed
1/4 c Sour cream	1/2 ts Salt
1/2 c Grated cheddar cheese	1 1/4 lb Sour cherries, pitted (about
1 1/2 ts Worcestershire sauce	1 c Sugar
1 ds Curry	2 c Vodka

Instructions for Sour Cherry Vodka

Put the cherries into a 1-quart Mason jar, and cover with the sugar. Seal the jar and shake it several times, until the cherries are well coated with sugar. Add the vodka, reseal and shake the jar a few more times to mix. Set aside in a cool, dark place for 4 weeks. Strain the mixture through a fine sieve into a 4-cup glass measuring cup. If desired, transfer the liqueur to a decanter. The Sour Cherry Vodka should be ready to drink immediately and has a shelf life of 2 to 3 months. YIELD: 2 cups Posted to EAT-L Digest 10 Jan 97 Recipe by: Homemade in the Kitchen From: Sean Coate Date: Fri, 10 Jan 1997 23:23:02 -0500

Main Ingredient: ChickenCuisine: Uncategorized