Sour Cream

Sour Cream Ingredients

3/4 lb Chicken breast; skinless,	12 Flour tortillas; (6-7 inch)
3 sl Bacon	1 1/2 c Monterey Jack cheese;
2 Clove Garlic; minced	GARNISHES
1 1/2 c Picante sauce	Lettuce; shredded
1 cn Black beans; undrained (16	Tomatos; chopped
1 lg Bell pepper; Red, chopped	Sour Cream
1 ts Cumin; ground	Avocado slices
1/4 ts Salt	5 lb SOUR CREAM 12 OZ
1/2 c Green Onion; Sliced

Instructions for Sour Cream

THIRTY MINUTES PRIOR TO SERVING SIX (6) CONTAINERS OF SOUR CREAM IN A 4" HALF LINE PAN AND PLACE ON THE SALAD BAR FOR SELF SERVICE. SOUR CREAM WILL BE AVAILABLE THROUGHOUT THE SERVING PERIOD. POST AMOUNTS USED TO THE KITCHEN REQUISITIO & RETURN WORKSHEET. INDIVIDUALS WILL BE PLACED IN A SUITABLE CONTAINER AND PLACED ON THE COLD BAR FOR SELF SERVICE. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETUN WORKSHEET. Recipe Number: S01800 SERVING SIZE: 1 TBS From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Mexican

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Ingredient Insight - look inside this recipe

Avocado	Bacon	Bell Pepper	Black Beans
Chicken Breast	Cumin	Garlic	Lettuce
Onion	Salt	Sour cream	Tomato
Tortilla

Mexican Chicken Sour cream Cream Bean Bell pepper Garlic Onion Cheese Green Onion Tomato Tortilla Lettuce

for flavor and categorization

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