Sour Cream

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Sour Cream Ingredients

3/4 lb Chicken breast; skinless,	12 Flour tortillas; (6-7 inch)
3 sl Bacon	1 1/2 c Monterey Jack cheese;
2 Clove Garlic; minced	GARNISHES
1 1/2 c Picante sauce	Lettuce; shredded
1 cn Black beans; undrained (16	Tomatos; chopped
1 lg Bell pepper; Red, chopped	Sour Cream
1 ts Cumin; ground	Avocado slices
1/4 ts Salt	5 lb SOUR CREAM 12 OZ
1/2 c Green Onion; Sliced

Instructions for Sour Cream

THIRTY MINUTES PRIOR TO SERVING SIX (6) CONTAINERS OF SOUR CREAM IN A 4" HALF LINE PAN AND PLACE ON THE SALAD BAR FOR SELF SERVICE. SOUR CREAM WILL BE AVAILABLE THROUGHOUT THE SERVING PERIOD. POST AMOUNTS USED TO THE KITCHEN REQUISITIO & RETURN WORKSHEET. INDIVIDUALS WILL BE PLACED IN A SUITABLE CONTAINER AND PLACED ON THE COLD BAR FOR SELF SERVICE. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETUN WORKSHEET. Recipe Number: S01800 SERVING SIZE: 1 TBS From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Mexican

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