Pistachio Nut Bread

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Pistachio Nut Bread Ingredients

1 pk Butter cake mix	1/4 c Oil
1 pk Instant pistachio pudding	1/2 c Chopped pecans
3 dr Pistachio oil	TOPPING
8 oz Sour cream	4 tb Sugar
4 Eggs	2 ts Cinnamon
1/4 c Water	2 tb Chopped pistachios;

Instructions for Pistachio Nut Bread

Preheat oven to 350. Grease two 8 1/2 x 4 1/2 x 2 1/2" loaf pans. Mix all ingredients together in a large bowl. Pour half the batter into the loaf pans. Sprinkle with half the topping. Pour the remainder of the batter into the two pans. With a knife, swirl through the batter to mix in the topping and give a swirl effect. Sprinkle the top with the remaining topping. Bake for 1 hour. Makes 2 loaves. MY NOTES: I didnt have all the ingredients at hand, so I made it with these substitutions. I used regular yellow cake mix instead of the butter recipe cake mix and used almond extract instead of pistachio oil. (Gotta find me some of that!) I also added a bit of butter flavoring and clear vanilla flavoring. ** The chopped pistachios were my addition...I sprinkled the chopped pistachios over the top layer of topping and pressed in slightly before baking. Recipe by: Web -- Red Crags Bed & Breakfast, Manitou Springs, CO Posted to TNT Recipes Digest by CZYV41F@prodigy.com ( DEBORAH LEE) on Mar 17, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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