Update my dinner status, I'm making this tonight.
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine all ingredients in a bowl and mix well. Store in the refrigerator for up to a week. >SOURCE 1998-Jan-15: Charlottes Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon. Notes: Spoon this creamy spicy mustard sauce over your favorite chilled leftovers. It is an easy sauce for chilled mixed vegetables and potatoes. This creamy sauce is great spooned over chilled chicken breasts or mixed with fresh grilled Stripped Bass to make a summer Bass salad. Try blanching fresh vegetables and using this as a delicate sauce. >Busted by phannema@wizard.ucr.edu PER SERVING: 7CAL, 0.4G fat (42.4% cff) OR 15CAL, 0.1G fat (9.7% cff) with fatfree sour cream. Recipe by: Charlottes Gardens Posted to MC-Recipe Digest V1 #1013 by KitPATh on Jan 15, 1998
