Sour Cream and Onion Pasta

Recipe look good to you?     

Sour Cream and Onion Pasta Ingredients

6 Chicken breasts	1 pk (row) ritz crackers; crushed
1 pk (lg) frozen broccoli -or-	4 c Eagle Mills Semolina for
2 bn Fresh; slightly cooked	1 ts Salt
1 Onion; diced	1 tb Oil
1 cn Cream of mushroom soup	1 tb Onion Powder
1 c Mayonaise	3 lg Eggs
1 1/2 c Grated cheddar cheese	2 tb Sour Cream
2 tb Melted butter	Water to bring liquid to 1

Instructions for Sour Cream and Onion Pasta

1.) Place dry ingredients into the mixing bowl of your pasta maker; add oil. 2.) In a bowl, mix sour cream and eggs until well blended. Add water, if needed for 1 cup. 3.) Add Spinach/Eggs mixture through the feed tube in a very slow, but steady, stream. 4.) At this point, refer to your pasta machines manual to achieve optimum dough development and for instructions on how to extrude the dough. Posted to MC-Recipe Digest V1 #772 by Diana Stephens on Sep 5, 1997

Main Ingredient: OnionsCuisine: Uncategorized

More like this...

Baked Potatoes Stuffed with Onions, Cheddar and Sour Cream

Baked Onions with Sour Cream

Sour Cream Chive Pasta - Advanced

Sour Cream Onion-Chive Chicken