Sour Cream and Pecan Dreams

Sour Cream and Pecan Dreams Ingredients

12 oz Fettucine	1/4 ts Salt
1 lb Fat-free chicken tenders	1/2 c Unsalted butter; softened
1 1/4 c Chopped onion	1 c Firmly packed dark brown
2 1/2 c Sliced mushrooms	1 lg Egg
1 cn Fat-free chicken broth; (13	1 ts Vanilla
1 c Fat-free cream cheese;	TOPPING
20 oz Frozen broccoli flowerets;	1/2 c Firmly packed dark brown
1 ts White pepper	1/2 ts Cinnamon
COOKIES	1/4 c Sour cream
2 c All-purpose flour	1 c Pecans; finely chopped
1/2 ts Baking soda

Instructions for Sour Cream and Pecan Dreams

Place oven rack in middle of oven. Heat to 350?. Line cookie sheet with foil. Cookies: Mix flour, baking soda and salt in a medium bowl. In a large bowl with mixer on medium speed, beat butter, sugar, egg and vanilla until lighter in color, 2-3 minutes, scraping down sides of bowl as necessary. On low speed gradually add flour mixture, beating just until smooth. Divide dough into 48 equal pieces (slightly rounded teaspoonful dough each). Roll each into a ball and place 2 inches apart on prepared cookie sheet. With fingertip or end of a large wooden spoon, make a wide, round depression in center of each cookie reaching almost to edges, but leaving a rim. Topping: Stir sugar, cinnamon and sour cream in a small bowl until blended. Stir in nuts. Spoon into depressions, mounded slightly above rims. Bake 13 minutes or until tops look dry. Cool on cookie sheet 1 minute, then remove with a wide spatula to a wire rack to cool completely. Recipe by: Womans Day - 2/1/98 Posted to EAT-L Digest by The Taillons on Jan 2, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking soda	Broccoli	Butter
Chicken	Chicken Broth	Cinnamon	Cream Cheese
Egg	Mushroom	Onion	Pecan
Salt	Sour cream	Vanilla	White Pepper

Pasta Egg Cream Cheese Chicken Chicken Broth Sour cream Cream Broccoli Mushrooms Butter Onion Cheese

for flavor and categorization

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