Sour Cream Apple Pancakes

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Sour Cream Apple Pancakes Ingredients

250 g (9 oz.) chicken breast	Coarsely ground white pepper
2 c Water	3/4 c AM Whole Wheat Flour
3 Cloves	1 ts Non-alum baking powder
1 pn Salt	1/2 ts Sea salt (optional)
1 Onion, sliced	1/4 ts Cinnamon
1 Carrot, sliced	1 tb Honey
2 Carambola, sliced widthwise	1 md Apple; grated
2 tb Honey	1 Egg; beaten, or egg replacer
1 tb Sugar	1 ts Pure vanilla
1 Lemon, juice of	1/2 c Sour cream
5 tb Mayonnaise	1 c Water or buttermilk

Instructions for Sour Cream Apple Pancakes

In large bowl combine dry ingredients. Combine remaining ingredients, mixing well; add to dry ingredients and stir until just blended. Cook on preheated griddle 350 F. for 3-5 minutes, turning only once. Serve hot for breakfast, brunch, or as an accompaniment to dinner. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

Main Ingredient: ChickenCuisine: Uncategorized

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