Sour Cream Apple Pie

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Sour Cream Apple Pie Ingredients

4 lb Chicken; beasts, cut in 1"	3 tb White vinegar,
1 Lg Cashew; nut halves or hon	1/4 c Soy sauce
Canola ; or peanut for fryin	5 lg Tart apples
2 ts Salt,	1 Pastry-lined 9" pie pan
2 Egg; beaten ,	1 tb Lemon juice
1 ds Pepper,	3/4 c C and H Granulated Sugar
2 ts Corn starch,	1/3 c Flour
6 ts Soy sauce	1/4 ts Salt
2 c Water chestnuts	1 ts Cinnamon
Salt & pepper ; .to taste,	1/4 ts Nutmeg
2 ts Sugar,	1/4 c Butter or margarine
4 ts Corn starch,	1/2 c Dairy sour cream
Msg; (optional).

Instructions for Sour Cream Apple Pie

Peel and cut apples into thick slices. Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples. Spread sour cream over top. Bake in 350 F oven 50 to 55 minutes until apples are tender. Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

Main Ingredient: ChickenCuisine: Uncategorized