Sour Cream Apple Pie #2

Sour Cream Apple Pie #2 Ingredients

1 ts Chicken bouillon granules	1 c Sour cream
3/4 c Hot water 3/4 c. carrots,	1 1/2 tb Flour
1 tb Cornstarch 1/2 onion, cut	1/2 ts Vanilla
1 tb Soy sauce 1 6 oz. package	1/4 ts Salt
1/4 c Cold water 1 jar sliced	4 lg Granny smith apples;
2 tb Oil 1/3 c. whole cashews	2 9-inch unbaked pie shell
2 Whole chicken breasts, boned	6 tb Brown sugar
Hot cooked rice	1/2 c Flour
2 Eggs	3 tb Butter or margarine;
1/2 c Sugar

Instructions for Sour Cream Apple Pie #2

submitted by: koons@chesco.com (Sasha Koons, Malvern, Pennsylvania, USA) Preheat oven to 400 degrees In a medium bowl beat eggs lightly. Add sugar, sour cream, flour, vanilla and salt, mix well. Add apples and toss until slices are coated thoroughly. Turn mixture into your unbaked pie shell. Bake 30 minutes. While pie is baking, make topping. In small bowl, combine brown sugar, flour and butter, mixing well until crumbly. After 30 minutes, remove pie from oven, and lower temperature to 350 degrees. Sprinkle topping evenly over pie and return to oven for 15 minutes. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 19 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Chinese

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Ingredient Insight - look inside this recipe

Bouillon	Brown Sugar	Carrot	Cashew
Chicken Breast	Eggs	Flour	Granny Smith
Margarine	Onion	Rice	Salt
Sour cream	Soy Sauce	Sugar	Vanilla

Chinese Pies Corn Chicken Sour cream Cream Apple Butter Carrot Onion Rice Soy Sauce

for flavor and categorization

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