Pistachio Nut Tea Bread

Pistachio Nut Tea Bread Ingredients

1 Stick butter	Grated peel (no white
1 c Sugar	12 c Self-rising flour
2 Eggs	2 c Fresh or reconstituted
3 c Orange juice	1 c Whole pistachios

Instructions for Pistachio Nut Tea Bread

Preheat the oven to 350 degrees F. Grease and flour a 9 x 5 x 3-inch loaf pan. In a large mixing bowl, beat the butter and sugar until well blended. Beat in the eggs, orange juice, and peel until light. Add the flour, alternating with the buttermilk. Fold in the pistachios. Pour into the prepared pan and bake until a skewer inserted into the center comes out clean, about 1 hour. Makes 1 loaf Recipe By :WELL-STOCKED PANTRY SHOW#ND7039 Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 14:29:22 -0500 From: Meg Antczak

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Eggs	Flour	Orange
Sugar

for flavor and categorization

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