Sour Cream Baked Catfish

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Sour Cream Baked Catfish Ingredients

1/2 c Onion; chopped	1 1/2 tb Flour
2 Garlic cloves; minced	1 pt Sour cream
3 tb Oil	3 tb Olives, stuffed, chopped
2 1/2 c Chicken; cooked, shredded	1 ts Celery salt
16 oz Crescent dinner rolls	1/2 ts Paprika
1/2 c Salsa	1/2 ts Pepper
2 c Cheddar cheese; shredded	1/4 ts Thyme
Sour cream	1 tb Dillweed, fresh
Salsa	Lemon wedges
6 Dressed catfish	Parsley
1/2 c Mayonnaise

Instructions for Sour Cream Baked Catfish

A Finalist in the 5th National Farm-Raised Catfish Cooking Contest Place cleaned, washed, dried fish in a greased baking dish. Combine mayonnaise and flour; add sour cream, olives, celery salt, paprika, pepper and thyme. Spread sauce over fish. Sprinkle with dillweed. Bake in 350 degree oven about 25 minutes, or until fish flakes when touched with a fork. Apply garnish. Also for: Catfish, Any Fish ..... Recipe date: 12/11/87 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Mexican

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