Sour Cream Banana Cake

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Sour Cream Banana Cake Ingredients

10 oz Skinned and boned chicken, 1	1 ds Pepper
1 tb Reduced-sodium soy sauce	1/4 c Shortening
1 1/2 ts Peanut oil	1 1/3 c Sugar
1/4 c Diced red bell pepper	2 Eggs
2 tb Chopped scallion (green	1 ts Vanilla
1/2 Garlic clove, minced	2 c Flour
1/4 ts Minced pared ginger root	1 ts Baking powder
6 sm Chestnuts, boiled and peeled	1 ts Soda
3/4 c Water	3/4 ts Salt
1 tb Dry sherry	1 c Sour cream
1/2 Pkt instant chicken broth &	1 c Mashed bananas
1 ts Cornstarch	1/2 c Chopped pecans
1/2 ts Each granulated sugar and

Instructions for Sour Cream Banana Cake

Cream shortening and sugar until light and fluffy. Add eggs and vanilla; blend thoroughly. Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredi- ents. Add bananas and nuts, mixing until just blended. Spoon batter into greased and floured 13x9x2-inch pan. Bake at 350 for 40-45 minutes. Cool and frost with Cream Cheese Frosting (see recipe elsewhere). MRS WARREN SIMS (DELIA) POPLAR GROVE, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Chinese

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