Sour Cream Belgian Waffles #2

4 Servings

Try this Sour Cream Belgian Waffles #2 recipe, or post your own recipe for Sour Cream Belgian Waffles #2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sour Cream Belgian Waffles #2 Ingredients

1 ts Margarine -- * see note	2 tb Cornstarch
1 md Onion -- finely chopped	1 c Cheddar cheese, lowfat --
1 lg Garlic clove -- minced	Grated
1 lg Celery stalk -- diced	1/4 c Cold water
4 1/2 c Chicken stock -- defatted	1 1/2 c All purpose flour
3/4 c Skinless boneless chicken	2 tb Sugar
Breast -- cooked and cubed	1 tb Baking powder
1 cn Green chiles -- ** see note	2 Eggs; separated
1 1/2 c Cauliflower flowerets --	1 c Sour cream
Chopped	1 1/2 ts Vanilla
1 c Kidney beans, canned --	1 c Milk
Drained	1/4 c Butter; melted

Instructions for Sour Cream Belgian Waffles #2

From: Joel.Ehrlich@salata.com (Joel Ehrlich) Subject: UNUSUAL Waffle Recipes Date: Mon, 5 Jun 1995 06:45:06 GMT Preheat the waffle iron. Add the sour cream, milk, melted butter and vanilla to the egg yolks. Mix well. Add the flour, sugar and baking powder. Mix thoroughly. Beat the egg whites until stiff. Fold the egg whites into the batter using a spoon. Bake according to waffle iron instructions. Serve with maple syrup. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized