Sour Cream Bundt Cake recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Sour Cream Bundt Cake

Try this Sour Cream Bundt Cake recipe, or post your own recipe for Sour Cream Bundt Cake

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

1. Preheat oven to 350 degrees. Grease and flour tube pan. 2. Mix cake mix, sour cream, sugar, oil and eggs. Beat 4 minutes. 3. Mix together brown sugar and cinnamon. 4. Pour half of cake batter into tube pan; sprinkle with half of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. 5. Bake for about 45 minutes or until tester comes out clean. 6. Cool in pan about 10 minutes. Loosen around edges of pan; invert onto serving plate. Cool and dust with powdered sugar or glaze as desired. Recipe by: JIFFY? Posted to brand-name-recipes by Barbra on Feb 24, 1998


Cuisine: Uncategorized Main Ingredient: Cake

Recipe Links [add recipe link]

Sour Cream Bundt Cake Reviews

[add your review]

Submit Your Review : Sour Cream Bundt Cake

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Sour Cream Bundt Cake"?  Add your link to this page.

Import Into BigOven (BGO)