Sour Cream Burgers

2 Servings

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Sour Cream Burgers Ingredients

1/4 c Dairy Sour Cream	1/2 lb Lean Ground Beef
2 tb Sliced Green Onion	2 Hamburger Buns *
4 ts Fine Dry Bread Crumbs	Lettuce Leaves
1/4 ts Salt	2 Thin Slices Tomato
Dash Pepper	Dairy Sour Cream (Opt.)

Instructions for Sour Cream Burgers

* Hamburger buns should be split, toasted and buttered. Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and freshly ground pepper. Add the ground beef, mix well. Shape into two 3/4-inch thick patties. Place patties in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook on 100% power for 3 minutes. Turn patties over, rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done. Drain off fat. Serve the patties on toasted buns with lettuce and tomato. Dollop with additional sour cream, if desired. From Better Homes & Gardens "Microwave Cooking for One or Two". File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

Main Ingredient: PorkCuisine: Uncategorized