Pistachio Orange Sauce

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Pistachio Orange Sauce Ingredients

6 tb Unsalted butter	1 tb Grated orange zest
3 tb Shelled pistachio nuts	Freshly ground black pepper
3 tb Fresh orange juice

Instructions for Pistachio Orange Sauce

Heres a lovely sauce to use on Asparagus from the Silver Palate Goodtimes Cookbook as well as a stir-fry recipe from the same place. Melt hte butter in a small skillet over medium heat. Add the pistachios and toast the nuts in the ubtter about 5 minutes. Whisk in the orange juice and zest. Cook 1 minute more., Pour over 1 1/2 pounds hot cooked asparagus and sprinkle with pepper to taste. Posted to TNT - Prodigys Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 18, 1997

Main Ingredient: CitrusCuisine: Uncategorized

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