Sour Cream Chicken Enchiladas

6 Servings

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Sour Cream Chicken Enchiladas Ingredients

12 Corn tortillas	1/4 c Olive oil
4 c Green chile sauce	1 Clove garlic, minced
3 c Minced, cooked chicken	1/2 c Minced onion (optional)
1 lb Jack cheese, grated	1 tb Flour
1/4 c Minced onion, (optional)	1 c Water
16 oz Sour cream	1 c Chopped green chiles
Salt to taste	Salt to taste
GREEN CHILE SAUCE

Instructions for Sour Cream Chicken Enchiladas

To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes. Heat tortillas on a hot griddle and keep warm under a towel or heat in oil, drain on paper towels and keep warm. Mix one cup chile sauce with the chicken. Put 1/4 cup of the mixture on each tortilla and roll it up. Place in a baking dish, cover enchiladas with grated cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350 Deg F for about 20 minutes. Smother with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Mexican