Sour Cream Chili Bake

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Sour Cream Chili Bake Ingredients

1 lb Ground Beef -- or ground	(1-1/4 oz.)
Turkey	4 oz Cheddar Cheese, Shredded --
1/4 c Chopped Onion -- (opt.)	(1 cup) or more
16 oz Can Kidney Beans -- drained	3 1/2 c Corn Chips
15 oz Can Tomato Sauce	1 1/4 c Sour Cream
1 Envelope Taco Seasoning Mix

Instructions for Sour Cream Chili Bake

In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chips w/beef mixture. Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer. Serves 6 to 8 people. NOTES: Heres a recipe, given to me from my sister in N.J.,years ago, and its very easy to make and tasty too. Since my six-year-old daughter asked me to make this dish again, days ago, I made it for this evenings dinner. Shes crazy about tacos and corn chips so thats why this dish is one of her favorites. :) Recipe By : Morris Hymes From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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