Sour Cream Coconut Crust

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Sour Cream Coconut Crust Ingredients

1 c Flour	1/3 c Shortening
1/2 ts Salt	2 tb Sour Cream
1/4 c Coconut; Flaked	2 tb Cold Water

Instructions for Sour Cream Coconut Crust

1. In small mixer bowl, combine flour, salt and coconut. 2. Add shortening an mix at low speed until mixture is crumbly. 3. Add sour cream and water; continue mixing at low speed until a dough forms. 4. Shape into a ball. 5. roll out on floured surface to a circle 1 1/2 inches larger that inverted 9" pan. 6. Fit loosely into pie pan. 7. Form a rim; flute edge. Prick generously with fork. 8. Bake at 425 degrees for 10 to 12 minutes. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 242 by "Diane Geary" on Nov 10, 1997

Main Ingredient: Cuisine: Uncategorized

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