Sour Cream Cranberry Tea Cakes

2 Servings
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Sour Cream Cranberry Tea Cakes Ingredients

2 c Flour	5 lg Eggs
1/2 Teasp baking powder	1/2 c Sour cream
1/2 Teasp salt	1/4 c Orange juice
2 1/2 Sticks unsalted butter,	2 Teasp vanilla
1 1/3 c Sugar	1 1/4 c Fresh cranberries
1 tb Grated orange peel

Instructions for Sour Cream Cranberry Tea Cakes

Heat oven to 325 degrees. Butter and flour 2 - 7X5 inch loaf pans. Sift flour, baking powder and salt together and set aside. In large bowl with electric mixer, beat butter until creamy. Add sugar and orange peel and beat until light and fluffy. Beat in the eggs, one at a time. On low speed, beat in flour mixture till blended. Beat in sour cream, orange juice and vanilla until well blended. Fold in cranberries. Pour into pans. Bake until golden brown about 1 hr and 20 mins. Cool in pans on wire rack about 10 mins. Remove from pans and cool completely right side up. Posted to FOODWINE Digest 15 November 96 Date: Fri, 15 Nov 1996 15:46:43 -0600 From: "Alicia Goldman (ALICIA GOLDMAN)"

Main Ingredient: CakeCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Baking Powder

Butter

Cranberries

Eggs

Flour

Orange

Salt

Sour cream

Sugar

Vanilla

for flavor and categorization

This is a frequent treat at our house.

promfh
on Feb 2 2008 9:20AM

Total Time: 1:00
Active time: 0:30

I'm new to this site, but was so happy to find my favorite cranberry "bread" recipe!! I had lost part of the instructions from a magazine. If you love moist pound cake and cranberries, you'll love this!