Sour Cream Glazed Pecans

Sour Cream Glazed Pecans Ingredients

3 c Sugar	2 ts Vanilla
8 oz Sour cream	5 c Pecan halves

Instructions for Sour Cream Glazed Pecans

Combine sugar and sour cream in a heavy 2 1/2-quart saucepan. Cook over low heat, stirring constantly, until mixture reaches soft ball stage (240 degrees F on a candy thermometer). Remove from heat and stir in vanilla. Continue stirring until mixture begins to cool. Add pecans, mixing well so that they are well coated. Place pecans individually on waxed paper and let cool. Formatted by RecipeLu, Orginal post by Janie McKinney on 9 Nov 1997 19:43:05 -0700, converted by MC_Buster. Posted to recipelu-digest Volume 01 Number 298 by RecipeLu on Nov 24, 1997

Main Ingredient: PecanCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Pecan

Sour cream

Sugar

Vanilla

Nuts Snacks Sour cream Cream Pecan

for flavor and categorization

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