Sour Cream Mince Pie

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Sour Cream Mince Pie Ingredients

1 9-in pastry shell; unbaked	2 c Sour cream
1 pk (9 oz) condensed mincemeat;	2 Eggs
1 c Apple juice or water	2 tb Sugar
1 md Apple; cored, peeled,	1 ts Vanilla
1 tb Flour	3 tb Nuts; chopped

Instructions for Sour Cream Mince Pie

Preheat oven to 425?. In small saucepan, combine mincemeat and apple juice. Bring to a boil; boil briskly 1 minute. In medium bowl, stir flour into apples to coat; stir in mincemeat. Pour into pastry shell. Bake 15 minutes. Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and vanilla; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle with nuts. Return to oven; bake 8 to 10 minutes longer until set. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers. Recipe by: Tooties Special Recipe Collection Posted to TNT - Prodigys Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 18, 1997

Main Ingredient: PieCuisine: Uncategorized

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