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Sour Cream Raisin Pie
8 Servings
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Sour Cream Raisin Pie Ingredients
FILLING
2
Egg
yolks,beaten
1 c
Raisins
1 Baked pie crust
1 c
Sour cream
MERINGUE
1/4 c Raisin juice
2
Egg
whites
1/2 c
Sugar
1/4 ts
Cream
of tartar
1 ds
Salt
4 tb
Sugar
2 tb
Cornstarch
1/2 ts Anilla
Instructions for Sour Cream Raisin Pie
FILLING: Cook raisins in a bit of water.Reserve 1/4 cup juice.Mix remaining ingredients,except crust.Cook until thick.(It scorches easily;watch carefully and stir constantly.)When mixture is thick,remove from heat and add cooked raisins.Pour into baked pie crust.Make meringue topping.Spread over pie and put in oven just long enough to slightly brown meringue. MERINGUE: Mix 2 egg whites,1/4 tsp. cream of tarter and 4 tbsp. sugar; beat until stiff peaks form. Add 1/2 tsp. vanilla.Spread on top raisin filling and brown slightly in oven. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pie
Cuisine:
Uncategorized
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