Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 2 : 00 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- 1 pk Pistachio pudding
- 1 cn Crushed pineapple and juice
- (Large can)
- 1 c Miniature marshmallows
- 1 lg Carton of Cool Whip
- Nuts
Preparation
Mix pudding, crushed pineapple and juice together. Add marshmallows. Add Cool Whip. Add sufficient nuts to topping. Mix well and refrigerate. Randy Rigg