Sour Cream-Apple Impossible Pie

8 Servings

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Sour Cream-Apple Impossible Pie Ingredients

5 c Sliced pared apples	1 c Half-and-half milk
1 c Raisins	1/2 c Biscuit baking mix
1 c Sugar	2 Eggs
2 ts Ground cinnamon	1/4 c Butter or margarine; melted
1 c Dairy sour cream	Ground cinnamon

Instructions for Sour Cream-Apple Impossible Pie

Heat oven to 350 degrees. Grease a 10-inch deep-dish pie plate. Mix apples, raisins, sugar and 2 teaspoons cinnamon; turn into plate. Beat remaining ingredients except cinnamon until smooth, 15 seconds in a blender on high or 1 minute with a hand beater. Pour over apple mixture; sprinkle with cinnamon. Bake until apples are tender and knife inserted in center comes out clean, 55-60 minutes. Serve warm. Refrigerate leftovers. Makes one 10-inch pie. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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