Sour Milk Gingerbread From 1896 Cookbook

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Sour Milk Gingerbread From 1896 Cookbook Ingredients

1 c Molasses	1 c Sour milk
2 1/3 c Flour	1 3/4 ts Soda
2 ts Ginger	1/2 ts Salt
1/4 c Melted butter

Instructions for Sour Milk Gingerbread From 1896 Cookbook

Add milk to molassaes. Mix and sift dry ingredients, combine mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake 25 minutes in moderate oven Again these are antiques and give no indication of size of pan nor temp of oven. Submitted by Marina Cheesman source antique cookbook Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 19:08:29 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)

Main Ingredient: MilkCuisine: Uncategorized