Sourdough Blueberry Muffins recipe
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Sourdough Blueberry Muffins

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Sourdough Blueberry Muffins

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Mix everything together, adding starter* " last" to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing. Source: Sourdough Jacks Cookery ( Jack Mabee, sourdough expert ) >From: LIR119@delphi.com Joan,"Flour Power" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sourdough Jacks Cookery


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Quick/muffi, Sourdough b, Blueberries, Egg, Blueberries, Raisin, Milk, Grains [edit]

Groups: [edit]

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Sourdough Blueberry Muffins Reviews

100% would make "Sourdough Blueberry Muffins" again.

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