Sourdough Bread for Bread Machine recipe
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Sourdough Bread for Bread Machine

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Servings: 6 Servings
Total Time (median): tell us

Ingredients


Preparation

Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle. From: Bread Machine Cookbook (vol I) by Donna Rathmell German Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Butter, Milk, Grains [edit]

Groups: Bread Machines and Bread Bakers[edit]

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