Sourdough Cheese Rolls

24 Servings

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Sourdough Cheese Rolls Ingredients

1 c Sourdough starter	1/4 c Butter or margarine,
1 pk Dry yeast	1 Egg
3/4 c Warm water, 110-115 degrees	2 ts Salt
4 c All-purpose flour, 4 to	1/2 ts Baking soda
1/4 c Sugar	1 c Shredded cheddar cheese

Instructions for Sourdough Cheese Rolls

Bring Sourdough Starter to room temperature. In mixer bowl dissolve yeast in water; mix in 1-1/2 cups of the flour, the sugar, butter, egg, salt, and Starter. Beat at low speed of electric mixer 2 minutes, scraping sides of bowl. Beat 3 minutes at hi. Punch down. Cover; let rest 10 minutes. Divide dough into 24 pieces; shape into balls on greased baking sheets. Cover; let rise till nearly double (25 to 30 minutes). Bake in 375 degree oven for 20 minutes or till golden. Recipe by: Better Homes & Gardens Bread Book Posted to MC-Recipe Digest V1 #475 by "Robert and Carole Walberg" on Feb 6, 1997.

Main Ingredient: GrainsCuisine: Uncategorized

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