Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Make the batter the night before. This is done by taking 3/4 cups of the starter and adding 3/4 cup flour and 1/2 cup warm water and letting it sit out overnight. What is not used the next morning, can be tossed back into the starter. To finish the job, just toss all of the ingredients into the machine and enjoy. (Note: I usually use the "french bread" setting on my Welbuilt, but I dont think it is critical.) >From: JOEL MOZER From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
