Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 3-inch-thick slices
- 2 1-ounce squares semisweet
- Fresh mint leaves and
- 2 tb Butter; softened
Preparation
From: waterman@vt.edu (Betsey) Create pockets in the bread by slicing through the crust, being careful not to slice all the way through. Spread the outside of the bread with butter. Tuck a chocolate square into each pocket. If necessary, cut the square in half for a better fit. Place the stuffed bread slices on a hot skillet or griddle. Cook until the bread is browned on the outside and the chocolate has melted. Garnish and serve warm. ~ - from the Inn at Maplewood Farm Posted to recipelu-digest by jeryder@juno.com on Mar 9, 1998
