Pistachio-Stuffed Mushrooms

20 Servings
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Pistachio-Stuffed Mushrooms Ingredients

20 md Mushrooms	1/4 c Chopped pistachios
3 tb Onions, minced	2 tb Chopped parsley
Butter or margarine	1/4 ts Dried marjoram
1/3 c Fine dried breadcrumbs	1/4 ts Salt

Instructions for Pistachio-Stuffed Mushrooms

Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Saute the stems and onion in 1/4 cup butter or margarine until tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem-side up, on a baking sheet. Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter. Broil about 6 inches from heat source for 5 minutes or until browned and heated through. Source: Best Recipes from The Los Angeles Times ISBN: 0-8109-1237-6 Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MushroomsCuisine: Uncategorized