Try this Sourdough Rye Bread recipe, or contribute your own.
Suggest a better descriptionNice bread! For the one pound loaf. Any sourdough starter will work. *NOTE or maple syrup, an orange syrup will impart a hint of orange! On Basic Bread Cycle, load all ingredients in machine according to Manufacturers instructions. Malt or barley syrup is available at some health food stores. It affects only the color of the bread. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Katie E Green
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2721 | ||
Calories from Fat: 112 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 64.6mg | 20 % | |
Sodium 2020mg | 70 % | |
Potassium 8692.6mg | 229 % | |
Total Carbohydrate 484.5g | 142 % | |
Dietary Fiber 66.9g | 268 % | |
Sugars, other 417.6g | ||
Protein 184.1g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2721
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