Sourdough Rye Bread recipe
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Sourdough Rye Bread

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Nice bread! For the one pound loaf. Any sourdough starter will work. *NOTE or maple syrup, an orange syrup will impart a hint of orange! On Basic Bread Cycle, load all ingredients in machine according to Manufacturers instructions. Malt or barley syrup is available at some health food stores. It affects only the color of the bread. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Katie E Green


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Grains [edit]

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