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Sourdough Rye Bread 2

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 tb Barley Malt Syrup
Sourdough Rye Bread Starter
1 1/3 tb Caraway Seeds
2 ts Salt
1 1/2 lg Eggs
1 c Rye Flour
2 1/2 ts Yeast
2/3 c Water
2 tb Vegetable Oil
3 c Bread Flour

Preparation

Place in ABM machine in above order and push start. From: "The Bread Machine Cookbook", by Donna Rathmell German Recipe By : the Bread Machine Cookbook, by Donna Rathmell German Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST) From: "lcrouch@ccit.arizona.edu"

Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Italian, Sourdough, Grains [edit]

Groups: Italian Cooking [edit]

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