Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine all ingredients in large bowl and beat until well blended. Cover and let stand @ room temp for 24 hours. For the next three days add to the above mixture 1 cup rye flour, 2 Tbs. brown sugar dissolved in 3/4 cup warm water, allowing to stand at room temp. It is then ready to use. For each cup of starter that you use, replenish with 3/4 cup warm water and 2 Tbs. brown sugar. >From: RVLowe@aol.com Recipe by: leeson@admin.fhda.edu Posted to MC-Recipe Digest by Nuey2@aol.com on Feb 3, 1998
