[Update my dinner status], I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1) Using a meat tenderizing mallet or knife, pound steak to " thick... and cut into serving pieces... 2) Combine flour and seasonings, and dip steak pieces in sourdough starter then in flour mixture... 3) Fry in about 1" of hot shortening... and serve From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
