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Sourdough Wheat Bread

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Sourdough Wheat Bread

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

FOR 11/2 LB LOAF

1 1/2 c Sourdough starter
2 1/2 tb Margarine/butter

FOR 1 LB LOAF

1 c Starter
2 tb Margarine/butter
1 tb Salt
3/4 c Milk
1 1/2 c Whole wheat flour
2 c Bread flour
2 2/3 tb Sugar
2 tb Sugar
2/3 c Milk
1 1/2 ts Yeast
1 1/3 tb Salt
2 1/2 ts Yeast
1 c Whole wheat flour
2 1/2 c Bread flour

Preparation

Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com The Bread Machine CB, Penny Plant Notes: A delicious sourdough with the benefits of whole wheat flour. Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4, MM by Cathy Svitek MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #83 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Butter, Milk, Grains [edit]

Groups: [edit]

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