South African Beef and Potato Soup

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South African Beef and Potato Soup Ingredients

3 tb Butter	Salt to taste
1 lb Sirloin tip roast; cut in 1	1 tb Curry powder
2 Onions; chopped	2 Bay leaves
2 qt Beef stock	1 tb Vinegar
3 lg Potatoes; peeled and sliced

Instructions for South African Beef and Potato Soup

Melt butter and brown beef and onions. Add beef stock, salt, curry powder and=0Abay leaves. Bring to a boil and cook over low heat for about 45 minutes. Add=0Apotatoes and vinegar. Reduce to a simmer and cook until beef and potatoes are=0Atender. Remove bay leaves and serve. (Better if you refrigerate overnight and=0Areheat the next day) Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 03, 1998

Main Ingredient: PotatoCuisine: Uncategorized