South American Potato Platter

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South American Potato Platter Ingredients

6 c Chicken broth	2 c Diced tomatoes
2 lb Potatoes,cut 1"cubes	1/4 c Fresh or can,diced,mild
2 x Lemons halved	1 Green chilies
3 Fresh or can,jalepenos qrted	1 tb Chopped cilantro
1 tb Ground cumin	1 tb White wine vinegar
1/2 lb Boneless,skinless chicken br	1/4 ts Each,salt and pepper
Small bunch cilantro

Instructions for South American Potato Platter

To prepare potatoes and chicken,in large saucepan or dutch oven combine broth,potatoes,lemons,jalapeno peppers,and cumin.Bring to boil,reduce heat and simmer 8 minutes.Add chicken;simmer about 7 minutes until potatoes are tender and chicken is cooked.Remove from heat;add cilantro bunch to sauce pan.Cool potatoes and chicken in broth 30 minutes. Meanwhile,make salsa.In small bowl,combine remaining ingredients.Drain potatoes and chicken,reserving 1 cup of broth.To assemble,mound potatoes in center of large platter.Shred chicken and arrange on platter.Pour 1/2 cup broth over potatoes,serve remaining sauce on side. Arrange accompaniments on platter.Accompaniments can include any of the following:3 hard cooked eggs,quartered;1 red bell pepper,julienned;1 cup pimento stuffed green olives;6 whole green onions;crumbled feta cheese;raisins;peanuts;sour cream and tortilla chips. Serve immediately with salsa on the side.Makes 4 to 6 servings From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Spanish

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