Try this South American Potato Platter recipe, or contribute your own.
Suggest a better descriptionTo prepare potatoes and chicken,in large saucepan or dutch oven combine broth,potatoes,lemons,jalapeno peppers,and cumin.Bring to boil,reduce heat and simmer 8 minutes.Add chicken;simmer about 7 minutes until potatoes are tender and chicken is cooked.Remove from heat;add cilantro bunch to sauce pan.Cool potatoes and chicken in broth 30 minutes. Meanwhile,make salsa.In small bowl,combine remaining ingredients.Drain potatoes and chicken,reserving 1 cup of broth.To assemble,mound potatoes in center of large platter.Shred chicken and arrange on platter.Pour 1/2 cup broth over potatoes,serve remaining sauce on side. Arrange accompaniments on platter.Accompaniments can include any of the following:3 hard cooked eggs,quartered;1 red bell pepper,julienned;1 cup pimento stuffed green olives;6 whole green onions;crumbled feta cheese;raisins;peanuts;sour cream and tortilla chips. Serve immediately with salsa on the side.Makes 4 to 6 servings
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Serving Size: 1 Serving (766g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 53 | ||
Calories from Fat: 14 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1404.9mg | 48 % | |
Potassium 481.6mg | 13 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 5.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 53
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