South of the Border Bread Pudding

South of the Border Bread Pudding Ingredients

1 c Orange juice	6 oz Monterey Jack cheese,
3/4 c Packed brown sugar	Shredded (about 2 1/2 cups)
1/2 ts Cinnamon	1/2 c Toasted almonds
3/4 c Raisins	Lightly sweetened whipped
5 c Lightly packed 1-inch cubes	Cream, light cream, or ice
French bread (about 6 oz.)	Cream

Instructions for South of the Border Bread Pudding

In a small saucepan, combine the orange juice, sugar, cinnamon, and raisins. Bring to a boil, stirring. Pour over the bread and toss to mix. Add 2 cups of the cheese and the almonds, and toss. Turn into a buttered 1 1/2 quart baking dish, and sprinkle the remaining cheese on top. Bake in a preheated 375F oven 15-20 minutes, until the pudding is heated through and the cheese is melted. Serve warm, topped with cream or ice cream, if desired. Posted to MM-Recipes Digest by "John Weber" on Feb 26, 98

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Tofu South of the Border Enchiladas

Beef and Beans South of the Border

South of Border Casserole

South of the Border Beans

South of the Border Beef Fajitas

Ingredient Insight - look inside this recipe

Almond	Brown Sugar	Cinnamon	Cream
Orange	Raisins

Desserts Breads Cream Cheese Orange Orange Juice Raisin Grains

for flavor and categorization

Recent searches:   naturally   mushroom bread   style york new   ideal   pioneer   manao   sesame paste cake   cheeseburger bake   jiffy blueberry muffin   green chile pork roast   smoothie cocoa   cheese chile cassarole   ice-cream cake   cheese pasta white sauce   beard james   chantilly bar   currant rolls   method old   fish steak   wisconsin cheese