Southeast Asian Vegetables and Noodles

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Southeast Asian Vegetables and Noodles Ingredients

4 oz Uncooked vermicelli, broken	Red pepper flakes
1 c Chicken broth	2 tb Dry sherry or apple juice
1 pk (1-lb.) Green Giant American	1/4 ts Salt
And Cauliflower OR Frozen	2 ts Sesame oil
And Red Peppers, thawed	GARNISH
1 ts Minced garlic	1/2 c Diagonally sliced green
1 ts Grated gingerroot	1/4 c Dry roasted unsalted peanuts
1 ts Finely chopped seeded

Instructions for Southeast Asian Vegetables and Noodles

MICROWAVE DIRECTIONS: In a 2-quart microwave-safe casserole, combine vermicelli and broth; cover. Microwave on HIGH for 6 minutes, stirring once halfway through cooking. Add vegetables, garlic, gingerroot, chile and sherry; mix well. Cover; microwave on HIGH for 7 to 9 minutes or until vermicelli is tender and vegetables are crisp-tender. Add salt and oil; mix well. Sprinkle with onions and peanuts. CONVENTIONAL DIRECTIONS: In large skillet, combine vermicelli and 1 1/4 cups chicken broth. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Add vegetables, garlic, gingerroot, chile, sherry, salt and oil; stir to combine. Increase heat to medium; cover and cook an additional 7 to 9 minutes or until vermicelli is tender and vegetables are crisp-tender, stirring occasionally. Sprinkle with onions and peanuts. From: jewel1@ix.Netcom.Com (Julie Berthdate: 97-01-07 02:50:15 Est Posted to MM-Recipes Digest V4 #150 by BobbieB1@aol.com on May 30, 1997

Main Ingredient: PastaCuisine: Uncategorized

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